Da Kuai Tou Wonton Shop
小吃快餐 · ⭐ 3.5
No. 21 Xizhong Street, Luxu Old Street
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse is used as filling for handmade dumplings, boiled and drained, then tossed with garlic, sesame oil, soy sauce, and other seasonings for a refreshing and savory dish.
Cabbage and Pork Dumplings with Sweet and Sour Spare RibsFresh herb dumplings tossed in sesame oil, paired with sweet and sour spare ribs glazed in a tangy sauce.
Signature DumplingsFresh pork and shrimp dumplings, hand-folded and boiled in a clear broth, served with scallions and sesame oil.
Dumplings with Pork RibsA dish combining dumplings with tender pork ribs in a savory broth, popular in Chinese home cooking and street food.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Tofu Skin with Wontons and Shepherd's PurseA dish featuring shepherd's purse, wontons, and seasoned tofu skin, lightly dressed for a fresh and savory taste.
Sheep's Sorrel Soup DumplingsFresh sheep's sorrel and pork are wrapped in thin dumpling skins, then simmered in a clear broth for a delicate, savory dish.
Sheep's Sorrel Dumplings with Crispy FishA traditional Jiangnan dish featuring fresh sheep's sorrel dumplings served with crispy fried fish, offering a savory and aromatic taste.
Dumpling FillingA savory mixture typically made with pork, shrimp, and seasonings, used to fill dumplings before boiling or steaming.