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Mingshi Rural Hotel

江浙菜 · ⭐ 4.4

Xizhang Tianshi Road No. 88-18

Dishes

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  Stream-Wrapped Bamboo in Clear Water

  Fresh bamboo shoots and fish slices simmered in clear spring water, garnished with black fungus and cilantro, offering a delicate and refreshing taste.
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  Mingshi Braised Pork

  Mingshi Braised Pork features tender pork belly simmered in a savory sauce of soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth soft.
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  Purple Qi Rising, Cultivating Ox

  A creative Chinese dish featuring beef slow-cooked with purple perilla and carrots, delivering a rich, savory flavor.
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  Beauty Guilin Fish Hot Pot

  A delicately prepared hot pot featuring fresh Guilin fish and seasonal vegetables in a clear broth, offering a light yet flavorful experience.
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  Crispy Lobster

  Fresh lobster is marinated and deep-fried until the skin becomes crispy while the meat remains tender and flavorful, served with a special sauce.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Steamed Fresh Abalone with Garlic

  A Cantonese dish featuring fresh abalone steamed with garlic, resulting in a tender and aromatic seafood delicacy.
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  Marinated Pork Liver

  A Chinese dish made by marinating pork liver in yellow wine and seasonings, resulting in a tender and aromatic flavor.
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  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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