Zhiyong Bao Bing (Harbin Avenue Branch)
小吃快餐 · ⭐ 4.0
No. 33 Harbin Street

Dishes
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Oil and Salt Crisp CakeA traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
Peanut-filled FlatbreadA Chinese pastry made with flour dough and a peanut filling, pan-fried until crispy and flavorful.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.