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Zhiyong Bao Bing (Harbin Avenue Branch)

小吃快餐 · ⭐ 4.0

No. 33 Harbin Street

Dishes

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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Oil and Salt Crisp Cake

  A traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
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  Teriyaki Chicken Hand Pie

  Teriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Crispy Sugar Pastry

  A traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
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  Peanut-filled Flatbread

  A Chinese pastry made with flour dough and a peanut filling, pan-fried until crispy and flavorful.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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