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Wei Qiantang · Qiantang Xiaoxian (Fuyi Garden Branch at East Station)

江浙菜 · ⭐ 4.4

Fuyi Garden Center

Dishes

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  Unattractive Tangerine Cake on Plate

  Made primarily from unattractive tangerines, this dessert combines cream and cake flour. The tangerine pulp is juiced and mixed with eggs, sugar, and butter before baking into a soft, sweet cake. Fresh fruit bits may be added on top. It has a delicate, sweet texture with a refreshing citrus aroma.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Signature Lobster Braised Tofu Noodles

  Fresh lobster braised with tofu noodles, seasoned with a secret sauce and vegetables for a rich, savory flavor.
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  Signature Small Lobster Braised Tofu Noodles

  Fresh small lobster is the main ingredient, paired with soft tofu and handmade wide noodles, slowly stewed to create a rich and savory broth. The dish combines the sweetness of seafood with the rich aroma of bean products, offering a complex and layered flavor profile.
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  Signature Glass-Crisp Pigeon

  Signature glass-skinned squab pigeon features fresh squab marinated, coated in syrup, then fried or air-dried to create a transparent, crispy crust. Tender, juicy meat with a golden, glossy skin and distinct texture layers.
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  Signature Truffle Braised Pork Belly

  A premium pork belly dish slow-cooked with black truffle, offering rich flavor and tender texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil-Braised Freshwater Shrimp

  A Chinese dish featuring freshwater shrimp simmered in oil with seasonings, resulting in a rich, savory flavor and tender texture.
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  Steamed Yellow Croaker

  Steamed yellow croaker with ginger and scallions, a classic Cantonese dish highlighting the fish's natural freshness.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Bamboo Shoots and Shellfish Dish

  A dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
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  Braised Long-legged Crab with Red Onion Sauce

  Long-legged crab is slow-braised with a rich red onion sauce, resulting in tender meat infused with aromatic depth.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Steamed River Whitebait with Fresh Chili

  A dish made by steaming river whitebait with fresh chili, resulting in tender fish and a mild spicy flavor.

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