Chongqing Xiao Mian (Huanghai College Branch)
小吃面食 · ⭐ 3.6
No. 3238 Linghai Road, Lingshanwei Subdistrict Office, Building 5, Commercial Unit 103
Dishes
Braised Pork NoodlesLu Rou Xiao Mian is a Chinese noodle dish featuring noodles paired with braised pork. Main ingredients include lean pork, noodles, green onions, ginger, star anise, cassia bark, and other spices. To prepare, the pork is cut into pieces and blanched, then simmered with the spices to create a rich braising sauce. Finally, cooked noodles are mixed with the sauce or served with the sauce poured over them.
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Bell Pepper and Ham Fried NoodlesA stir-fried noodle dish featuring bell peppers and ham, known for its savory flavor and satisfying texture.
Dry-Mixed NoodlesA Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour Cabbage NoodlesA traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.