Nihonbashi Kaiseki Cuisine (Beijing Chang'an Hotel Branch)

Name: Nihonbashi Kaiseki Cuisine (Beijing Chang'an Hotel Branch)
Rating: 3.6

日料 · ⭐ 3.6

No. 10 East Chang’an Avenue, Chang’an Mansion Club, 9th Floor

Dishes

Salmon Sashimi
Sashimi is fresh salmon sliced thin and served raw. Main ingredient is salmon; ensure freshness and no fishy odor. Serve with soy sauce, wasabi, or lemon juice.
Sashimi Platter
Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Salad
A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Fried Shrimp Tempura
Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Soy Sauce Ice Cream
Soy sauce ice cream is an innovative cold beverage, based on premium ice cream and drizzled with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.