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Mingji Rice Bowl Restaurant

小吃快餐 · ⭐ 4.3

Chao Wei Zheng Zong Long Jiang Pig Trotter Rice Restaurant, Da Shi Subdistrict

Dishes

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  Ginseng Chicken Stew

  A nourishing Chinese dish made by slow-cooking chicken and ginseng to create a rich, savory broth that boosts vitality and health.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Pork and Rice Clay Pot

  A traditional Cantonese dish featuring tender pork and fragrant rice cooked in a clay pot, with crispy bottom layer and savory flavor.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Preserved Meat Trio

  A traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.
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  Bean Juice Braised Spare Ribs and Fresh Pork Belly Platter

  A platter of pork ribs stewed in bean juice paired with fresh pork belly, slowly simmered to retain natural flavors. Main ingredients include pork ribs, pork belly, and bean juice. Rich, savory, and aromatic.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Pork Rib Clay Pot Rice

  Braised pork ribs simmered in a savory sauce, served over rice cooked in a clay pot for a fragrant, crispy-bottomed dish.
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  Gold Medal Lap Cheong and Tender Fish Belly

  A dish featuring golden medal lap cheong and tender fish belly, steamed to perfection for a rich, savory flavor.
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  Fresh Fish Belly Baozi Rice

  Fresh fish belly steamed with rice in a clay pot, infused with savory flavors from preserved meats and vegetables.

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