Fanshen WLGFANSEN BBQ Buffet (Jin Fang Di Lin Che Dun Store)
自助餐 · ⭐ 3.6
No. 455, Yingjia Road Lane
Dishes
Korean-style Pork CutletA Korean-style pork cutlet dish made by marinating pork, coating it in batter, and deep-frying until crispy. Served with a savory Korean sauce.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Thick-cut Pork Shoulder TenderThick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Pork Tenderloin CubesA dish made with tender pork cubes stir-fried with vegetables, seasoned to a savory and slightly spicy taste.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Marinated Duck BreastMarinated duck breast made with a blend of spices and seasonings, then slowly roasted or pan-seared for tender, flavorful results.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Cheese Button MushroomA dish made with fresh button mushrooms stir-fried with cheese and seasonings, offering a rich, creamy flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.