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Lake Fresh Fish Restaurant

特色菜 · ⭐ 4.0

No. 116, Lijin South Road

Dishes

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  Braised Pork Ribs with Preserved Eggs

  A savory dish made by slow-cooking pork ribs and preserved eggs in a rich sauce of soy, sugar, and spices until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Private House Mouth-watering Fish

  A spicy and flavorful fish dish made with fresh carp, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.
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  Classic Braised Shrimp

  Classic braised shrimp made with fresh shrimp and aromatic spices, simmered slowly to perfection.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Garlic Chicken

  Garlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.

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