Yilao Pig Trotter Chicken Hot Pot (Zhouzhuang Branch)
火锅 · ⭐ 4.7
No. 171, West Xidajie Street, Zhouzhuang Town

Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
King Oyster MushroomHericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
Yilao Pig's Trotter and Chicken Hot PotA flavorful hot pot featuring fresh pig's trotters and chicken simmered in a secret broth, offering tender meat and rich, savory soup.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Special Clay Pot RiceSpecial clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Double-color Egg DumplingsHomemade double-color egg dumplings made with eggs and pork-shrimp filling, pan-fried to a golden finish.
Golden Beef CubesPremium beef cubes stir-fried with vegetables, seasoned to perfection for a savory and tender dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.