Close

Yilao Pig Trotter Chicken Hot Pot (Zhouzhuang Branch)

火锅 · ⭐ 4.7

No. 171, West Xidajie Street, Zhouzhuang Town

Dishes

• 

  Top Blade Beef

  Prime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
• 

  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
• 

  Yilao Pig's Trotter and Chicken Hot Pot

  A flavorful hot pot featuring fresh pig's trotters and chicken simmered in a secret broth, offering tender meat and rich, savory soup.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Special Clay Pot Rice

  Special clay-pot rice with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot until rice is separate and crisp bottom layer forms. Ingredients blend at high heat for rich aroma.
• 

  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
• 

  Double-color Egg Dumplings

  Homemade double-color egg dumplings made with eggs and pork-shrimp filling, pan-fried to a golden finish.
• 

  Golden Beef Cubes

  Premium beef cubes stir-fried with vegetables, seasoned to perfection for a savory and tender dish.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

Reviews