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Wu's Soup Bone Noodle Shop Private Cuisine (Heping Community Store)

小吃快餐 · ⭐ 3.5

No. 60, Yinghua Road

Dishes

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  Garlic Pork Liver

  A Chinese home-style dish made with pork liver stir-fried with garlic, resulting in a tender and aromatic flavor.
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  Sizzling Pork Belly with Tofu

  Pork belly and tofu are pan-fried together on a hot iron plate, resulting in tender meat and flavorful, juicy tofu.
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  Iron Plate Bitter Sausage

  Bitter sausage made from pork intestines, marinated, boiled, sliced, and pan-fried on a hot iron plate until the surface is slightly charred, with a firm texture and distinct bitter-savory aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber Shrimp and Enoki Mushroom Stir-fry

  Cucumber, shrimp, and enoki mushrooms quickly stir-fried for a crisp, tender texture with a light, refreshing taste. Main ingredients include cucumber, shrimp, and enoki mushrooms, prepared using quick stir-frying to preserve freshness.
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  Blue Flower Stir-Fried Yam

  Stir-fried yam with edible blue flowers, made by quickly sautéing fresh yam slices with blue blossoms. The yam retains a crisp texture, while the flowers add fragrance and visual appeal. Light and refreshing, highlighting natural flavors.
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  Fish Roe Tofu

  Fish roe tofu is made with soft tofu and fresh fish roe, boiled briefly and mixed with seasonings. It has a smooth texture with distinct fish roe grains, offering a savory and refreshing taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu with Minced Beef

  A spicy Sichuan dish made with tofu and minced beef, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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