Cloud Peak No. 23 Seafood Bar
川菜 · ⭐ 3.9
No. 15 Jiulong Avenue, Mingyang International Plaza, Building 1, Units 23-1 to 23-20
Dishes
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Daily Special PrawnFresh prawns stir-fried with ginger, garlic, and scallions, seasoned to perfection for a savory and tender dish.
Seafood Grand Master (2-3 people)A flavorful dish featuring a mix of seafood such as shrimp, squid, shellfish, and crab meat, stir-fried with garlic, chili, and a secret sauce for rich aroma and taste.
Seafood Grand MasterA luxurious seafood dish featuring shrimp, crab, shellfish, and squid stir-fried with garlic, chili, and a secret sauce, delivering rich aroma and bold flavor.
Seafood Hot PotA hot pot featuring fresh seafood like shrimp, crab, shellfish, and fish slices, simmered with vegetables and mushrooms in a flavorful broth.
Amber Ale Craft BeerA deep amber ale craft beer made with premium malt and hops, offering a rich, caramel-like flavor with nutty notes and a balanced finish.
Iron Plate Peanut SproutsA dish made with fresh peanut sprouts stir-fried quickly on a hot iron plate with garlic and chili, offering a crisp texture and savory flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Golden Fried Dough Shrimp SaladCrispy golden fried dough paired with fresh shrimp and crisp vegetables, dressed in a tangy sauce for a delightful balance of textures and flavors.