Baitiao Zhi You Yan · Barbecue (Olympic Center Branch)
烧烤 · ⭐ 4.1
No. 1004, West Liu Commercial Zone, Olympic Sports Center, Long'ao North Road (next to Quanjü Wine House)
Dishes
Red Kidney Bean DishA Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Plum-Flavored Eel RollsEel is coated in a light batter, deep-fried until crispy, then stir-fried with plum sauce for a tangy, savory dish.
Char Fish Skewers Grilled on CharcoalFresh char fish is marinated and grilled on charcoal, resulting in a savory, tender dish with a smoky aroma.
Juicy Beef SkewersJuicy beef skewers made from premium beef brisket, sliced and marinated before being grilled over charcoal. The meat is tender and juicy with a rich aroma.
Beef Brisket and Tripe SkewersBeef brisket and tendon skewers made from marinated beef brisket and tendons, grilled over charcoal. Tender with chewy texture and rich aroma.
Beef Shank BlossomA dish made from beef shank, braised or stewed until tender and sliced into flower-like shapes, often seasoned with aromatics for a rich flavor.
Beef Knuckle FlowerBeef knuckle flower is made from the tendon and cartilage of the beef knee joint, processed by braising and frying, resulting in a crispy exterior and tender interior with a unique texture. Main ingredients include beef knuckle, prepared through braising, drying, and deep-frying.
Salt-Roasted Spicy Duck TonguesA dish made by marinating duck tongues in salt and spices, then roasting them to achieve a tender, spicy flavor.
Whole Lamb LegA dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.