Quyiman Xiao Cai Guan (Zhongrong Jinshui International Garden A Area Branch)
江浙菜 · ⭐ 3.4
Unit 6, 1st Floor, Building A, Yanjiang Jinyuan Residential Community, Jindu Street
Dishes
Harvest Mixed Grain BunA丰收杂粮包 is a traditional steamed food made from various grains like cornmeal, millet, oats, and red beans, offering a soft outer layer and a fragrant, chewy filling with rich texture.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Old Cucumber SoupA soup made with old cucumbers and meat or bones, known for its refreshing taste and cooling properties.
Stir-Fried Pork with Celery and Green PepperA classic Chinese home-style dish featuring tender pork slices stir-fried with celery and green peppers, seasoned simply for a fresh, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Gizzard and Heart with PotatoChicken gizzard and heart are pressure-cooked with potatoes, creating a savory dish with tender meat and soft potatoes.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.