Close

Yi Ji · Korean Pottery Noodles · Rice Noodles (Nanhong Street Branch)

小吃快餐 · ⭐ 4.1

No. 30, Nanhong Street (west of Lanbai Self-Service Restaurant)

Dishes

• 

  Family-style Kimchi Noodles

  A Korean noodle dish featuring kimchi noodles with beef, seafood, vegetables, and egg in a savory broth.
• 

  Original Flavor Pancake

  A simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Handmade Ice Tofu Pudding

  Handmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
• 

  朝鲜面

  朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
• 

  Hairy Tripe with Pickled Mustard Greens

  A spicy Sichuan-style cold dish made with fresh tripe and pickled mustard greens, seasoned with chili oil, garlic, and Sichuan pepper for a crisp, numbingly spicy flavor.
• 

  Oil Skin

  Oil skin is a bean product made from medium-gluten flour, water, salt, and other ingredients, processed through mixing, pressing, steaming, and drying. It has a golden yellow color and a chewy texture, commonly used as spring roll wrappers or to wrap other ingredients for cooking.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
• 

  Sweet and Spicy Chicken Frames Stir-Fry

  A savory dish made by stir-frying chicken frames with sweet and spicy sauce, featuring tender meat and bold flavors.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Secret-Recipe Sour Cabbage

  Secret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
• 

  Classic Tofu and Sourdough Kimchi Noodles

  Classic tofu and sour cabbage Korean noodles are made with Korean noodles, braised tofu, and fermented cabbage. The broth is rich and savory, with chewy, resilient noodles. Cook the noodles, then mix them with braised tofu and fermented cabbage in soup, garnished with green onions.
• 

  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Chongqing Pickled Chili Korean Noodles

  Spicy and tangy Korean noodles with pickled chili, beef, and vegetables.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Sesame Sauce Korean Noodles

  Korean noodles made with sesame sauce, soy sauce, vinegar, and sugar, served with shredded cucumber and carrot. Smooth texture with a slightly sweet and tangy flavor.
• 

  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
• 

  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

Reviews