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Zhen Yu Beer House · Hand-grabbed Seafood · Qingdao Zuozi Meat (TaiDong Store)

鱼鲜 · ⭐ 4.4

Zhenyu Beer House, southeast corner of the intersection of Taidong 7th Road and Danyang Road

Dishes

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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Salted Pepper Shrimp

  A dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Stuffed Pork Belly

  Special Stuffed Pork Belly is a dish made with pork belly that is marinated and then stuffed with special seasonings using a special tool before being grilled. The meat is tender, crispy on the outside, and juicy inside, with a rich flavor.
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  Spicy Fragrant Crab

  Fresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Blueberry Beer (One Pitcher)

  Blueberry beer is a refreshing drink made by mixing fresh blueberries with beer, offering a sweet and tangy flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Three Ways Lobster

  A Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.

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