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Mi Paper Vietnamese Bistro (Shazhichuan Store)

东南亚菜 · ⭐ 4.4

No. 18 Mozhou East Road, Sand Museum Art Commercial Plaza, Zone A, 4th Floor, Unit A16

Dishes

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  Coconut Leaf Wrapped Chicken

  A dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
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  Hanoi Beef Noodle Soup

  A classic Vietnamese dish featuring tender beef slices in a rich beef broth served with rice noodles, fresh herbs, and bean sprouts.
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  Ho Chi Minh Tofu Pudding

  A Vietnamese dessert made with silky tofu pudding, coconut milk, sugar syrup, and fresh fruit, offering a sweet and refreshing taste.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Saigon Curry Chicken

  A Vietnamese dish featuring chicken cooked in a rich curry sauce with coconut milk, onions, tomatoes, and aromatic spices.
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  Vietnamese Curry Beef Rice

  Vietnamese curry beef rice features tender beef simmered in a fragrant curry sauce, served over steamed rice with fresh vegetables for a balanced and flavorful meal.
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  Vietnamese Sour Spicy Seafood Noodle Soup

  A Vietnamese noodle soup featuring seafood in a tangy, spicy broth made with fish sauce, lime, chili, and lemongrass.
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  Vietnamese Lemongrass Grilled Meat

  Vietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
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  Vietnamese Shrimp Spring Rolls

  Fresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
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  Pandan Coconut Sago Cake

  A sweet dessert made from sago, coconut milk, and pandan leaves, known for its soft, chewy texture and fragrant aroma.
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  Golden Curry Chicken Bread

  Golden curry chicken bread features tender chicken cooked in aromatic curry sauce, served in a soft bread roll for a flavorful and satisfying bite.

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