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Li Family Stir-fried Chicken

地方菜 · ⭐ 4.1

Huadu Chengshi Huayuan (West of Huabang Jiushi Shui'an), Longgang Comprehensive Economic Development Zone, Hefei

Dishes

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  Wuchang Premium Rice

  Wuchang Premium Rice is made from high-quality rice grown in Wuchang, Heilongjiang Province, carefully washed, soaked, and steamed to achieve a fragrant, soft, and sticky texture.
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  Home-style Stir-fried Crispy Cartilage and Tripe Shreds

  Home-style Stir-fried Crispy Cartilage and Tripe Shreds is a homely dish. The main ingredients are pork cartilage and pork tripe, both cut into fine shreds. The cartilage is pre-boiled or deep-fried until crispy, while the tripe is boiled and then shredded. During cooking, the cartilage and tripe shreds are separately stir-fried with scallions, ginger, garlic, and dried chili to release their aroma, then quickly stir-fried together. Seasonings typically include light soy sauce, cooking wine, salt, and a little sugar. Chopped garlic chives or cilantro are often added before serving for extra fragrance. The dish offers a rich texture, with the cartilage being crispy and chewy, and the tripe tender and flavorful, making it a perfect accompaniment to rice.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Special Stir-Fried Chicken

  A classic Chinese dish featuring chicken stir-fried with vegetables like bell peppers and onions, seasoned to perfection for a savory and slightly spicy taste.
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  Jasmine Snow Bud Light Milk Tea

  A refreshing tea made with jasmine green tea and light milk, offering a delicate floral aroma and smooth texture.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Stir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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