Sastin Burger
小吃快餐 · ⭐ 3.4
Phase 6, Kongquecheng Cambridge County, Building S46

Dishes
Screaming Chicken WingsA spicy dish made from chicken wings, marinated and fried or grilled until crispy, often seasoned with chili and Sichuan pepper for a bold, fiery flavor.
Peach Yogurt DrinkA refreshing drink made with fresh peaches and Yoghurt Drink. Peel, pit, and chop the peach, blend with Yoghurt Drink, strain, and serve. No heating required.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Passion Fruit Yogurt DrinkPassion fruit Yoghurt Drink is a beverage made primarily from passion fruit and Yoghurt Drink. Cut open the passion fruit, mix the pulp with Yoghurt Drink, and serve chilled with ice.
Passion Fruit Double CannonPassionfruit Double Cannon is a dish primarily made with passionfruit and pork. The passionfruit pulp is extracted after removing the seeds, mixed with marinated pork cubes, and seasoned with appropriate seasonings. The mixture is then skewered onto bamboo sticks and deep-fried until golden and crispy on the outside. The finished dish is crispy on the outside and tender on the inside, with a rich fruit aroma.
Classic Egg TartA classic egg tart features a flaky crust filled with smooth custard made from eggs, milk, and sugar, baked to golden perfection.
Mango MilkA refreshing drink made by blending fresh mango with milk, offering a smooth and sweet taste.
Mango Sago JellyA refreshing dessert made with mango, sago pearls, and coconut milk, offering a sweet and creamy texture.
Lime and Peach DrinkA refreshing drink made with fresh peach slices, lime juice, and honey, offering a sweet and tangy flavor.
Crispy Chicken NuggetsChicken crispy strips is a Chinese dish made from chicken breast, sliced and marinated, then coated in starch or flour batter and deep-fried until golden and crispy outside with tender inside. It's often served as a side or snack.