Close

Baodi Yan

特色菜 · ⭐ 4.3

180 meters west of the intersection of Huan Cheng South Road and Xi Huan Road, north side (adjacent to Baoli Fa Cold Storage)

Dishes

• 

  Braised Pork Belly with Young Pigeon

  Pork belly and young pigeon are slowly braised together, resulting in tender meat and rich, savory broth. Main ingredients include pork belly and young pigeon, seasoned with soy sauce, cooking wine, ginger, and scallions, then simmered over low heat until flavorful.
• 

  Two-color Pancake

  A two-tone pancake made from flour and eggs, often filled with minced meat or vegetables, offering a soft and savory taste.
• 

  Pocket Bread Lamb

  A dish featuring tender lamb wrapped in a thin, crispy pocket bread and grilled to perfection, offering a savory and aromatic experience.
• 

  Milk-Flavored Purple Sweet Potato

  A dessert made from purple sweet potato blended with milk and cream, offering a soft, sweet, and creamy texture.
• 

  Bao Di Big Fish Head

  A hearty dish featuring a large fish head, typically carp or catfish, simmered with tofu and seasonings to create a rich, savory broth.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
• 

  Stir-Fried Free-Range Rooster

  A traditional Chinese dish made by stir-frying free-range rooster with ginger, garlic, and chili for a savory, aromatic flavor.
• 

  Steamed Shrimp with Water Chestnuts

  A Cantonese dish featuring fresh shrimp and crisp water chestnuts, steamed with garlic and ginger for a savory, delicate flavor.
• 

  Royal Fotiaoqiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
• 

  Garlic-Flavored Steamed Shrimp Balls

  Garlic-flavored steamed shrimp balls are made with fresh shrimp meat, garlic, ginger, and other seasonings, then steamed. The texture is tender with a strong garlic flavor.
• 

  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
• 

  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
• 

  Iron Plate Cashew Three Delicacies

  A Chinese hot dish featuring cashews, shrimp, chicken breast, and bell peppers stir-fried quickly on a hot iron plate for a fresh, crunchy texture.

Reviews