Palace阁 Peking Duck

Name: Palace阁 Peking Duck
Rating: 3.4

北京菜 · ⭐ 3.4

Southwest side of the intersection of Huangken Street and Mingyue Mountain Avenue, Honggutan District

Dishes

Salted Pepper Duck Bones
A dish made with duck bones seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, crunchy texture.
Special Lotus Leaf Bun
A specialty bun made with lotus leaves and flour, filled with tender meat or vegetables, offering a fresh and fragrant taste.
Premium Roast Duck Skin
Premium roast duck skin made from high-quality Peking duck, marinated and roasted in a hanging oven. The skin turns golden yellow, crispy, and glossy after high-temperature baking. Precise heat control ensures full dehydration and a unique texture.