Before Resident Building Hot Pot (Beijiao Yueranli Branch)
火锅 · ⭐ 4.3
No. 3 Renchang Road, Junlan Community
Dishes
One-Meter Extra-Long BeefExtra-long beef made from premium yellow beef, sliced and marinated, then quickly stir-fried at high heat. Tender, juicy, with rich beef aroma.
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Iceberg BeefA cold dish featuring tender beef slices served on a bed of ice, often accompanied by fresh vegetables for a refreshing taste.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Fresh Duck Blood from the SlaughterhouseFresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
Juicy Pig Trotter Stir-fryA spicy Sichuan dish made with pig trotters, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Air-Freighted Crispy TripeAir-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
Plum Pineapple IceA refreshing dessert made by freezing pineapple chunks marinated with plums, offering a sweet and tangy flavor perfect for summer.
Braised Chicken Feet in Spiced SauceA dish of chicken feet simmered in a fragrant spiced sauce until tender and flavorful.
Fresh Shrimp PasteFresh shrimp is peeled, deveined, and hand-pounded into a smooth paste with salt, egg white, and starch. It's tender, flavorful, and ideal for soups or hot pot.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.