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Jinyuan Source (Wanjiali Branch)

小吃快餐 · ⭐ 3.9

Booth West-1, First Floor, Wanjiali Home & Building Materials Plaza, Hehua Road

Dishes

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  Big Gift Box

  A Chinese dish featuring a mix of meats, seafood, and vegetables, steamed or stir-fried into a flavorful and nutritious meal.
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  Colorful Fish

  A dish featuring fresh fish garnished with colorful vegetables like carrots, green peppers, and cucumbers, prepared by steaming or braising for a delicate, vibrant flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sauce-Bound Chicken

  A Chinese dish featuring a whole chicken marinated in soy sauce, sugar, and wine, then tied and braised until tender and flavorful.
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  Sauce-Steamed Duck

  A Hunan specialty dish made by marinating duck meat in a savory sauce, then braising and air-drying it to create a rich, flavorful, and slightly spicy delicacy.
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  Sauced Duck Feet

  A dish made by simmering duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Sauce Duck Frame

  Sauce Duck Frame is made by slow-cooking duck frames with soy sauce, sugar, and spices until tender and flavorful.
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  Sauced Duck Wings

  Sauce duck wings are a dish made primarily from duck wings, marinated and then simmered with seasonings such as soy sauce, sugar, and cooking wine. During preparation, aromatics like scallions, ginger, and star anise are typically added to enhance flavor and achieve a rich red color.
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  Sauced Duck Neck

  Sauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
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  Jinyuan Yuan Tribute Duck

  Jinyuan Yuan Tribute Duck features premium duck meat marinated in a secret sauce and slowly braised, resulting in tender, flavorful meat with rich aroma.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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