Close

Fu Rui Xiang Iron Pot Stew Restaurant (Airport Branch)

东北菜 · ⭐ 3.3

Da Zhangjia Village, Xianfu Village

Dishes

• 

  Stir-Fried Pork Heart with Green Chili

  Green pepper stir-fried with heart meat is a Chinese home-style dish. Thinly sliced heart meat and washed, stem-removed green peppers are stir-fried together with seasonings until cooked through.
• 

  Persimmon Egg Filling

  A filling made from fresh persimmons and eggs, commonly used in dumplings or buns. The mixture is steamed or pan-fried for a soft, sweet-savory taste.
• 

  Special Steak Pot

  A premium steak dish with fresh vegetables, slow-cooked in a special sauce for rich flavor and tender texture.
• 

  Special Pork Shank Pot

  A hearty dish featuring pork shank slow-cooked in a rich, savory broth with aromatic spices and seasonings.
• 

  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
• 

  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Braised Pork Ribs with Eggplant and Baby Potatoes

  Pork ribs are braised with eggplant and baby potatoes, creating a savory dish where the meat is tender and the vegetables absorb the rich sauce.
• 

  Zucchini and Egg Dumplings

  Zucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Stewed Local Chicken in Iron Pot

  A traditional dish featuring locally raised chicken stewed slowly in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Sichuan Fish with Pickled Vegetables

  Spicy sour cabbage fish features tender fish slices with pickled mustard greens and bean sprouts, stir-fried with chili and Sichuan pepper in hot oil, then simmered in broth. The fish is silky, the soup rich, and the flavor tangy and spicy.

Reviews