Zhongkou Zhai Dumplings (Yintai City Store)
小吃快餐 · ⭐ 4.1
Unit 14-1-6, 1st Floor, Intime City Yuefang, Middle Section of Yizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 14-1-6, 1st Floor, Intime City Yuefang, Middle Section of Yizhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Millet and Pumpkin Porridge, Braised Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 14-1-6, 1st Floor, Intime City Yuefang, Middle Section of Yizhou Avenue
- Popular dishes: Three-Flavor Dumplings, Millet and Pumpkin Porridge, Braised Pork and Napa Cabbage Dumplings, Celery and Pork Potstickers, Radish and Pork Potstickers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Braised Pork and Napa Cabbage DumplingsA savory Chinese dumpling made with pork and napa cabbage, pan-fried until golden and crispy on the bottom, with a tender, juicy filling.
Celery and Pork PotstickersA savory dumpling filled with minced pork and chopped celery, pan-fried until golden brown for a crispy base and tender filling.
Radish and Pork PotstickersA savory dumpling made with minced pork and radish, pan-fried until golden brown, offering a crispy base and juicy filling.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a savory and tender bite.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.