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Lanzhou Beef Noodles (Wanda Plaza Branch)

小吃面食 · ⭐ 3.7

No. 47, Block 2, Jin Street, Wanda Plaza, Qingyang North Road

Dishes

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  兰州炒饭十牛肉汤

  兰州炒饭以米饭为主料，加入牛肉、鸡蛋、胡萝卜、青豆、洋葱等食材翻炒而成；牛肉汤则用牛骨和牛肉慢炖制成，加入葱姜等调味料。两者搭配食用。
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  新疆小盘鸡

  新疆小盘鸡是一道以鸡肉为主料，配以土豆、青椒等食材制成的菜肴。鸡肉切块后与调料一同炒制，加入适量水或高汤炖煮至入味，最后收汁。成品色泽红亮，鸡肉嫩滑，土豆软糯。
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Beef Fried Rice with Beef Soup

  Beef fried rice made with beef cubes, rice, eggs, and vegetables, served with a bowl of savory beef soup for a balanced and hearty meal.
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  Beef Noodles with Meat-filled Flatbread

  A fusion dish combining savory beef noodles and a spicy meat-filled flatbread, popular in Chinese street food culture.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  蘑菇炒牛肉

  蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制，与洗净切片的蘑菇一同在热锅中翻炒，加入适量调味料炒制至熟透。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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