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Suyu Zhai Premium Noodle Shop · Crab Roe Noodles · Three Shrimp Noodles (Phoenix Plaza Store)

小吃面食 · ⭐ 4.5

No. 158 West Suzhou Avenue, Huxi Community Working Committee, Suzhou Industrial Park

Dishes

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  Classic Braised Pork

  Braised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
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  Fengzhen Big Meat Noodles

  Fengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Shrimp and Pork Stir-fry

  A classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
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  Egg-Fried Pork Cutlet

  A dish made by coating pork tenderloin in egg and pan-frying until golden, resulting in a crispy exterior and tender interior with rich egg aroma.
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  Golden Three-Shrimp Delicacy

  A refined dish featuring river shrimp, shrimp roe, and shrimp eggs, gently steamed or stir-fried to preserve its natural sweetness and delicate texture.
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  Golden Noodles

  A flavorful dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and peanuts.
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  Golden Braised Pork

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Crispy Eel with Golden Flavor

  A dish featuring crispy fried eel with a savory sauce, known for its crunchy texture and rich flavor.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.

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