Guizhou Small Tofu · Tuo Tuo Meat (Changshou Store)
Barbecue · ⭐ 3.7
No. 6, Chiyu Street, Changshou District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Chiyu Street, Changshou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anshun Intestine Dish, Cantonese Sweet Sausage, Secret-Style Foil-Steamed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Chiyu Street, Changshou District
- Popular dishes: Anshun Intestine Dish, Cantonese Sweet Sausage, Secret-Style Foil-Steamed Tofu, Guizhou Original Soup Lamb Noodles, Fizzy Tofu Cubes
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Dishes
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Cantonese Sweet SausageGuang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
Secret-Style Foil-Steamed TofuSecret-Style Foil-Steamed Tofu is a dish made with soft tofu wrapped in foil and steamed. The main ingredients include soft tofu, green onions, ginger, garlic, and seasonings. The cooking method is simple, preserving the tender texture of the tofu while incorporating various spices.
Guizhou Original Soup Lamb NoodlesA traditional Guizhou dish featuring lamb and bone broth served over rice noodles, known for its clear, savory flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.