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Authentic Xianghe Meat Buns (Yucui Li Branch)

小吃快餐 · ⭐ 3.6

No. 33-1 Xingfu Road, Wangchuanchang Subdistrict

Dishes

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  Beef and Scallion with Corn Porridge

  Beef and scallion stir-fry served with corn porridge, a traditional Chinese comfort meal.
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  Pork Three-Fresh Filling

  Pork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
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  Pork and Scallion with Corn Porridge

  A traditional Chinese dish featuring stir-fried pork and scallions served with a savory corn porridge.
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  Pork and scallion filling

  Pork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
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  Pork and Cabbage Filling

  A savory filling made from minced pork and cabbage, commonly used in dumplings or buns. It offers a tender, juicy texture with balanced flavors.
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  Pork and Green Pepper Filling

  A savory filling made from minced pork and chopped green peppers, commonly used in dumplings, buns, or wontons. Offers a fresh, slightly spicy taste with rich texture.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  羊肉西胡

  羊肉西胡是一道以羊肉为主要食材，搭配西葫芦（茭瓜）烹制而成的菜肴。羊肉切块后与西葫芦一同炒制或炖煮，通常加入葱姜蒜等调料提香，保持食材原味。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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