Lan Xia Mi · Trendy Cuisine (Songya Lake Branch)
西餐 · ⭐ 4.5
S2 Building, 1st Floor, Units 13 & 14, Weilai Mancheng Commercial Center, No. 222 Xingsha Avenue, Wangxianqiao Community
Dishes
Lan Shrimp Pan-Fried DumplingsLan shrimp pan-fried dumplings feature fresh shrimp and dried shrimp in a delicate wrapper, pan-fried to golden crispness with a savory, umami-rich filling.
Wellington Steak with Black Truffle Beef SauceA premium beef tenderloin wrapped in duck liver pâté and bacon, encased in puff pastry and baked, served with a rich black truffle beef sauce.
Charcoal-Grilled Angus Beef SteakPremium Angus beef grilled slowly over fruitwood charcoal, resulting in tender, juicy meat with a crispy exterior and natural fruitwood aroma.
Fruitwood-Roasted Marinated Beef TenderloinPremium beef tenderloin marinated and slowly roasted over fruitwood for a rich, aromatic flavor and tender texture.
Durian Handmade PizzaA pizza made with fresh durian flesh, mozzarella cheese, and tomato sauce, baked on a hand-rolled crust for a rich, sweet flavor.
Grilled Emperor Crab SushiGrilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Avocado Chicken SaladAvocado chicken salad mainly consists of cooked chicken breast, avocado, lettuce, and tomatoes. Chicken is diced, avocado is pitted, peeled, and sliced, then mixed with other vegetables and seasoned with olive oil, lemon juice, salt, and black pepper.
Roman T-bone Steak 750gA premium T-bone steak from high-quality beef, weighing 750g, slow-cooked then seared for a perfect crust and tender interior. Served with black pepper or red wine sauce.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。