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Shaanxi Taste (Anzhen Store)

地方菜 · ⭐

No. 13, Shuian Street, Section B, Shuian Jiayuan Relocation Housing Community, 1st Floor

Dishes

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  Cucumber and Wood Ear Mushroom Salad

  A refreshing Chinese cold dish made with fresh onions and soaked wood ear mushrooms, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Special Dry Noodles

  Special dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
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  Fresh Meatball Soup

  A Chinese soup featuring fresh meatballs quickly poached in clear broth, known for its tender texture and mild, savory flavor.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spinach Dry Noodles with Vegetable Sauce

  A refreshing vegetarian dish featuring spinach and noodles tossed with a savory vegetable sauce made from mushrooms and carrots.
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  Spinach Noodle Soup with Meat Sauce

  A hearty Chinese dish featuring spinach, minced pork, and noodles in a savory broth, known for its rich flavor and comforting warmth.
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  Shaanxi Cold Vegetable Platter

  A cold vegetable platter from Shaanxi featuring a mix of fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, dressed with garlic, vinegar, chili oil, and sesame paste for a refreshing and tangy flavor.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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