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名酱东北菜熏酱砂锅居(南山店)

东北菜 · ⭐ 4.4

Unit C, Building 2, Zhengdong Mingyuan, No. 2, Haidi 2nd Avenue, Nanguang Community, Nanshan Subdistrict

Dishes

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  Northeastern Smoked and Braised Platter

  A traditional Northeast Chinese dish featuring pork trotters, ears, tongue, and chicken feet, braised then smoked for a rich, savory flavor.
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  Northeastern Smoked and Braised Dishes

  A traditional Northeast Chinese dish made by marinating meats like pork and sausage, then smoking them over fruit wood for a rich, savory flavor.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Lao Qian Pig Trotter

  A dish made with pig trotters, yellow beans, and seasonings slowly stewed to a tender, savory flavor, symbolizing wealth and prosperity.
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  Fruitwood-smoked Chicken

  Fruitwood-smoked chicken is made from whole chickens, marinated and slowly smoked over fruitwood charcoal. The meat absorbs the fruity aroma, with a slightly charred skin and tender texture, offering a unique flavor.
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  Seafood Big Spade

  Seafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
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  Smoked Pig Tongue

  A traditional Chinese cold dish made by smoking pig tongue after boiling and braising, resulting in a tender texture with a smoky aroma.
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  Spicy Pickled Garlic

  Spicy garlic is a cold dish made primarily from garlic. Fresh garlic is peeled and soaked in a marinade of vinegar, sugar, salt, and chili, then fermented for a period. No heating is required during preparation; the garlic absorbs flavor through marinating, resulting in a crisp texture and unique taste.
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  Ma Shao Bo Bo Chicken

  A Sichuan-style cold dish featuring skewered chicken and vegetables marinated in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Peach in Syrup

  Peach canned food is made primarily from fresh peaches, cleaned, peeled, and sliced, then sealed and sterilized with sugar water or jam. No preservatives are typically added, ensuring shelf life through high-temperature sterilization.

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