Beijing Jian Guo Hotel’s Jet Set French Restaurant
西餐 · ⭐ 4.0
Level 1, Jianguo Hotel, No. 5 Jianguomenwai Avenue
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
House-made Wild Salmon AppetizerFresh wild salmon slices with cucumber, tomato, and onion, dressed with lemon juice and olive oil, chilled and served cold.
Creamy Mushroom Truffle SoupCreamy mushroom and matsutake soup made with fresh mushrooms, matsutake, cream, onion, and broth. Sauté sliced mushrooms and matsutake, then simmer with onion and cream for a rich, smooth texture.
Grilled Prime Ribeye SteakSelected from premium American beef cuts, the eye of round is marinated and seared at high heat to desired doneness, forming a crispy crust while keeping the inside juicy and tender. Typically cooked with butter, garlic slices, and rosemary.
Justine SaladJustine salad features lettuce, tomato, cucumber, onion, and grilled chicken, dressed with a simple oil and lemon juice dressing. Ingredients are diced, mixed, and chilled before serving.
French Cream Mushroom SoupFrench cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
Baked Apple Tart with Vanilla Ice CreamApple tart features apple slices on a flaky crust, dusted with powdered sugar and baked until the apples are soft and the edges slightly caramelized. Served with vanilla ice cream for a delightful contrast in temperature and texture.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Selected Foie GrasSelected foie gras is a delicacy made primarily from high-quality goose liver, which is carefully processed and seasoned. It is usually cooked by pan-frying or baking, with a delicate texture and rich flavor.
Crispy Provence SnailsCrispy Provence snails made with fresh snail meat, seasoned with garlic, butter, and parsley, then lightly coated in flour or breadcrumbs and deep-fried until golden and crunchy. Crispy outside, tender inside.
Foie Gras TartFoie gras tart is a French dish primarily made from fresh goose liver. The preparation involves cleaning the liver, marinating it with seasonings, and baking it until golden and crispy. Finally, the baked liver is sliced and arranged on a plate.