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Sha Chao Hui · Crayfish (Daxuecheng Store)

小吃快餐 · ⭐ 3.6

No. 21, East University Town Road, Huxi Subdistrict, Annex No. 3, Unit 1–4

Dishes

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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Ginger Stir-fried Duck Shreds

  A Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Medium-sized Crawfish

  A dish made with medium-sized fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Roasted Large Eggplant with Pickled Peppers

  Roasted large eggplant with pickled peppers is a Chinese dish made with large eggplant and pickled peppers. The eggplant has a crispy outer layer and a soft interior, paired with the spicy and sour flavor of pickled peppers.
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  Roasted Garlic Eggplant

  A dish made by roasting long eggplants marinated in garlic, soy sauce, and sugar, resulting in a soft and flavorful texture with rich garlic aroma.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Spicy Catfish

  Spicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.

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