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One Sea to Fresh Sushi (Cuizhu Branch)

日料 · ⭐ 3.6

Unit 2, Building 1, Taining Residential Community, No. 3013 Aiguo Road

Dishes

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  Octopus Sushi Roll

  A creative Japanese dish made with fresh octopus, rice, sashimi, and seaweed, offering a rich and savory flavor.
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  Octopus Hand Roll

  Fresh octopus wrapped in rice paper with vegetables and dipping sauce, offering a crisp and savory experience.
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  Tuna Sushi Roll

  A Japanese sushi roll made with fresh tuna slices over seasoned rice, often served with avocado or pickled ginger.
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  Grilled Scallop Sushi

  Grilled scallop sushi features fresh scallop slices seared briefly over flame, served on seasoned rice wrapped in nori for a delicate balance of smoky and savory flavors.
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  Grilled Cheese Roll

  A savory roll filled with melted cheese, grilled to perfection for a rich and creamy texture.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Cheese Baked Argentine Shrimp

  Fresh Argentine shrimp baked with cheese and seasoning, resulting in tender, flavorful seafood with a rich, cheesy finish.
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  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
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  Cucumber Rolls

  Cucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
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  Pan-Seared Salmon and Squid

  Fresh salmon and squid are marinated and pan-seared to perfection, offering a tender texture and rich flavor.

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