Shunxin Shunyi Special Steam Chicken · Seafood · Xun Wei Shunde (Qinghui Garden Store)
火锅 · ⭐ 4.2
3rd Floor, Shunli De Plaza, No. 163, Huagai Road, Daliang
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Steam-Steamed Boneless CarpA Cantonese dish featuring boneless carp steamed to perfection, offering tender and flavorful meat with a delicate aroma from ginger and scallions.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Chencun Rice NoodlesAuthentic Chencun rice noodles are a traditional Guangdong snack made from premium rice, hand-rolled into thin sheets. Served with shrimp, beef, or pork liver and seasoned with soy sauce for a fresh, savory taste.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Premium Free-Range Chicken ThighPremium free-range chicken thighs marinated in secret sauce and slowly stewed for tender, flavorful meat.