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Niu Yue Burguer · Handmade Beef Burger (Kecun Branch)

小吃快餐 · ⭐ 3.8

Shop 176, Building D (Self-compiled), Nos. 218–220, Chigang West Road

Dishes

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  Cajun Potato Lattice Cut

  Cajun potato lattice cut is a dish primarily made with potatoes, sliced into a lattice pattern and cooked by frying, baking, or roasting to achieve a crispy exterior and soft interior. Cajun seasoning may be added for enhanced flavor.
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  Curry Chicken Wings

  Curry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
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  Angus Thick Cheese Burger

  Angus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
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  Angus Select Bacon Thick Burger

  Angus Select Bacon Thick Burger features premium Angus beef patty with crispy bacon, fresh lettuce, tomato, and onion, served in a soft bun with special sauce.
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  Chapati Pan-Seared Chicken Leg Burger

  Chapati Pan-Seared Chicken Leg Burger is a dish made with chicken leg meat and served in a chapati bread. The chicken leg is pan-seared and topped with sauce and vegetables, offering a rich flavor.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Beef Burger with Potato Pancake

  Potato-based burger patty with shredded potatoes, seasoned and fried to crispy perfection. Served with beef patty and lettuce for a layered, flavorful bite.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Trendy Egg Soul Beef Cheese Burger

  This dish consists of a beef patty, cheese, egg, and lettuce sandwiched between two burger buns. The beef patty is pan-fried, with melted cheese on top and a fried egg, while lettuce adds a fresh crunch.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Chips

  Chips are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, and salt is typically added during preparation.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.

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