Halal Pie with Offal
小吃快餐 · ⭐
No. 28, Lingwen Street (Door No. 38)
Dishes
Beef Tendon HeadBeef head tendons are made from the fascia of a cow's head, softened by blanching, stewing, or braising, and seasoned with soy sauce, star anise, and cinnamon.
Beef Tendon SoupBeef tendon soup is made by slow-cooking beef tendons with ingredients like red dates and goji berries, resulting in a rich, tender texture and savory broth.
Beef and Wild Vegetable PieMade with minced beef and mixed wild vegetables, wrapped in flaky or dough pastry and baked. Offers a rich flavor with savory meat and fresh wild vegetable aroma, crispy outer crust and juicy filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.