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Fan's Family Recipe

小吃面食 · ⭐ 3.5

Part 1-2, No. 41, Jianxin East Road

Dishes

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  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
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  Grandfather's Beef Noodles

  A traditional beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, seasoned with herbs and spices.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mother's Dumplings

  Lao Ma Chao Shou is a traditional Chinese snack made with pork and a small amount of vegetables as filling, wrapped in thin flour-based dough and boiled. The dumplings are delicate with abundant filling, tender in texture, typically served with special chili oil, soy sauce, and garlic paste.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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