Hongxin BBQ City
烧烤 · ⭐ 3.5
80 meters south of the intersection of Guangchang Street and Hangyu Road

Dishes
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Crispy Potato SlicesCrispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.