汤伯府-粤式现熬猪肚鸡(南桥苏宁广场店)
火锅 · ⭐ 4.5
5th Floor, Suning Life Plaza, No. 7500 Nanfeng Highway
Dishes
10-Second Oil Stick with Shrimp PasteOil sticks are hollowed and filled with shrimp paste, then quickly fried to golden crispness—crispy outside, tender inside, a creative quick snack.
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Ginseng Bamboo Puffball Pig Stomach Chicken Pot (Full of Energy)This ginseng bamboo puffball pig stomach chicken pot is made with pork stomach, chicken, ginseng, and bamboo fungus, cooked slowly. It has a fresh taste and is nutritious.
Xianju Wood-fired TofuA traditional dish made with fresh tofu cooked slowly over wood fire, known for its delicate texture and smoky aroma.
Ice and Fire Glutinous Rice CakeA creative dessert featuring crispy fried glutinous rice balls with warm, soft fillings like red bean or sesame, offering a striking contrast of hot and cold textures.
Handmade Fish Roe Black Tiger Shrimp SlurryA delicately crafted dish featuring fresh black tiger shrimp and fish roe, offering a tender texture with bursts of oceanic flavor.- Heartfelt PearA sweet dessert made by steaming pears stuffed with red dates and goji berries, offering a soft, delicate texture and natural sweetness.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Braised腊味 Baozi RiceA traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong and char siu, served in a clay pot for enhanced flavor.- Stewed Health-Preserving Pig's Trotter and Chicken Hot PotA nourishing hot pot made with pig's trotter and chicken, simmered slowly with medicinal herbs for health benefits.
Pepper Pig Stomach Chicken Pot (8-Hour Simmered)Pepper pig stomach chicken pot is made with fresh pig stomach and chicken, seasoned with black pepper and other seasonings, and simmered for 8 hours. The soup is clear and fragrant.
Mushroom Pig Stomach Chicken Pot (Full of Mushroom Aroma)This mushroom pig stomach chicken pot uses pig stomach, chicken, and various mushrooms as main ingredients, cooked by stewing, with a fresh taste and rich aroma.
Extra Large Duck Shit Fragrant Lemon TeaA refreshing cold brew tea infused with fragrant duck shit oolong and fresh lemon slices, offering a balanced sweet and sour taste.
Braised Rice with Preserved Pork and SausageBraised rice is topped with preserved pork and sausage, seasoned with soy sauce and sugar, and cooked over low heat. It has a rich flavor, with the salty aroma of preserved pork and sausage perfectly blended with the rice.
Intangible Cultural Heritage Firewood TofuIntangible Cultural Heritage Firewood Tofu is a traditional soy product made mainly from yellow beans and cooked slowly over firewood. The tofu has a delicate texture and fresh taste, preserving the natural aroma of soybeans.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Bamboo Mushroom QueenFresh Bamboo Mushroom Queen is a Chinese dish made primarily with fresh bamboo mushrooms, often combined with chicken or other mushrooms. It has a tender texture and a fresh, fragrant taste with a unique bamboo aroma.