Old Beijing Yongshun Fried Chicken
小吃快餐 · ⭐ 3.5
No. 10 Pingxiang Road
Dishes
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying in hot oil until the skin turns golden and crispy, while the meat stays tender and juicy.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Trendy Chicken架A popular dish made from chicken frames, typically blanched to remove odor, then simmered or braised with seasonings like soy sauce, cooking wine, star anise, and cinnamon. Some recipes add chili and Sichuan pepper for extra flavor. The meat is tender and falls off the bone, perfect for eating alone or with rice.
Fried Large Chicken LegA large chicken leg marinated and deep-fried to golden crispiness, with tender and juicy meat inside.