Bai Shi Duck Blood Noodles (Longzhou Avenue Branch)
小吃面食 · ⭐ 4.3
No. 100, Longzhou Avenue, Annex No. 34
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Zha Jiang Handmade Mung Bean NoodlesA dish made with handmade mung bean noodles and a savory meat sauce, popular in Hunan and Sichuan regions.
Chongqing Rice NoodlesA spicy rice noodle dish from Chongqing, featuring a rich, numbing broth and toppings like beef, bean sprouts, and pickled vegetables.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.
Duck Blood and Meat Sauce Glass NoodlesA savory dish featuring duck blood, meat sauce, and glass noodles, known for its rich flavor and satisfying texture.
Duck Blood and Beef Rice NoodlesA Chinese specialty dish made with duck blood, beef, and rice noodles in a savory broth.
Duck Blood and Intestine NoodlesA Chinese noodle dish featuring duck blood and pork intestines, simmered in a savory broth and served over hot noodles.
Duck Blood and Chicken Offal with Mung Bean NoodlesA flavorful Chinese dish made with duck blood, chicken offal, and mung bean noodles, stir-fried to perfection.
Duck Blood and Chicken Offal NoodlesA Chinese noodle dish featuring duck blood and chicken offal, known for its rich flavor and satisfying texture.