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Wu Qi Oil-braised Large Shrimp (Hechuan Head Office)

川菜 · ⭐ 3.9

Juyuan Lane, Wenfeng Ancient Street (near Wenfeng Pagoda)

Dishes

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  Immortal Carp

  A dish made with fresh carp steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth, symbolizing health and longevity.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Hechuan Meat Slices

  Hechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Li's Immortal Fish

  A signature dish featuring fresh carp simmered in a secret sauce with aromatic spices, resulting in tender, flavorful meat and rich broth.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Secret-Recipe Oil-Braised Prawns

  Fresh prawns simmered in a secret sauce with oil, resulting in tender, flavorful shrimp with a rich aroma and glossy finish.
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  Secret-Recipe Oil-Braised Lobster

  Fresh lobster is simmered in a secret sauce with spices for a rich, aromatic flavor.
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  Premium Skewered Pork

  A dish made of tender pork cubes marinated and grilled on skewers, known for its savory flavor and juicy texture.

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