Yaofu Baozi (Youyi East Road Store)
小吃快餐 · ⭐ 3.7
No. 330 Daxin Street
Dishes
三鲜馅包子三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
Dried Sausage BunA steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
Plum Meat Shandong WrapA dish made with pork tenderloin marinated in Shandong-style seasonings and steamed wrapped in lotus leaves, resulting in tender, fragrant meat.
Braised Pork and Green Bean DumplingsA Chinese home-style dish made with pork and green beans wrapped in dough and steamed, offering a savory and slightly spicy flavor.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Imperial Sauce Pork and Scallion Steamed BunsImperial Sauce Pork and Scallion Steamed Buns are a traditional Chinese dim sum. Main ingredients include wheat flour, yeast, minced pork, scallions, and a special 'Imperial Sauce'. The dough is made by mixing flour with yeast and water, then kneading and fermenting. The filling consists of minced pork, chopped scallions mixed with 'Imperial Sauce' (a composite sauce based on fermented soybean paste and sweet wheat paste). The fermented dough is divided, rolled into wrappers, filled, shaped into buns, and finally steamed. The finished product has a soft, fluffy exterior and a savory, sauce-rich filling.
Secret Sauce Beef DumplingA savory dumpling made with seasoned beef wrapped in dough and steamed to perfection.
Beauty-Enhancing Red Bean PorridgeA nourishing porridge made from red beans, rice, and dates, slow-cooked to a creamy consistency for beauty and health benefits.
Nutritious Millet PorridgeNutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.