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Xiao Chu Niang Huaiyang Cuisine (Jiangning Wanda Branch)

江浙菜 · ⭐ 4.8

5th Floor, Wanda Plaza, No. 68 Zhushan Road

Dishes

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  Chef's Eight Treasure Lion's Head Meatballs

  A traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
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  Cook's Preserved Meat Fried Rice Crackers

  This dish features preserved meats and crispy rice crackers, pan-fried together for a savory, crunchy delight.
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  Juicy Pork Dumplings

  Juicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
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  Emperor Taizu's Crispy Skin Roast Duck

  Emperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hand-Beaten Rice Noodles with Beef Cubes

  Hand-pounded glutinous rice cake with beef cubes is a dish featuring fresh beef and soft rice cakes. The beef is marinated and stir-fried with rice cakes, which absorb the meat juices for rich flavor and tender beef.
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  Hand-Deconstructed Crab Roe with Shrimp and Tofu

  Hand-shelled crab roe with shrimp and tofu is a dish featuring soft tofu, hand-picked crab roe, and fresh shrimp. Tofu is blanched, then stir-fried with crab roe and shrimp to absorb their rich flavors.
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  Fruit-flavored Squirrel Fresh Guilu Fish

  A dish featuring fresh guilu fish fried and glazed with a sweet and sour fruit sauce, served with vegetables for color and texture.
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  Osmanthus Lotus Root

  A dessert made with fresh lotus root simmered in osmanthus syrup and honey, offering a delicate sweetness and floral aroma.
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  Hot Pot with Fish Head (Large Portion)

  Fresh fish head stewed slowly in spring water with tofu and mushrooms, creating a rich, savory broth.
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  Fresh Eel in Huaiyang Style

  A classic Huaiyang dish featuring fresh eel, skillfully prepared and stir-fried with garlic and ginger for a tender, savory flavor.
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  Cured Meat Fried Rice Crackers

  A Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
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  Fresh Lily Bulb with River Shrimp

  A dish featuring fresh lily bulbs and river shrimp, stir-fried to preserve the delicate flavors and textures of both ingredients.

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