Xuzhou Restaurant (Laifeng Road Branch)
地方菜 · ⭐ 3.4
No. 9–17, Laifeng Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Xuzhou Salted Tofu Stir-Fried EggsXuzhou Salted Tofu Stir-Fried Eggs is a Chinese home-style dish made with salted tofu and eggs. The salted tofu is chopped and stir-fried with beaten eggs, resulting in a fresh and fragrant taste with a salty flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
百事可乐桂花味百事可乐桂花味是一道以百事可乐为主要调味料，加入新鲜桂花或桂花糖浆调制的饮品。制作时将百事可乐与桂花混合，可根据需要加入冰块或冷藏后饮用，口感清爽，带有甜香和花香。
Fried Tofu with Braised PorkA Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Water Bamboo Shredded PorkA Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.
Green Pepper Stir-fried Tripe SlicesA stir-fry dish made with sliced pork stomach and green peppers, seasoned with savory flavors and quick-cooked for a crisp texture.
Stir-fried Greens with Mung Bean CakesFresh greens stir-fried with mung bean cakes, offering a light and savory dish.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.