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Xiao Li Kou Northeastern BBQ (Song Jia Zhuang Branch)

烧烤 · ⭐ 4.2

Yard No. 71, Puman Mountain, Songzhuang Road, Songjiazhuang

Dishes

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  Couple's Big Meat Dish

  Xiao Liang Kou Da Kuai Rou is a home-style dish featuring pork belly. The large pork belly cubes are blanched to remove odor, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Commonly cooked with green onions, ginger slices, and star anise for a soft texture and bright red color.
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  小俩口大油边（4串）

  小俩口大油边是东北地区流行的烧烤菜品，以猪护心肉（又称油边）为主要食材。将油边切成条状，用盐、孜然、辣椒等调料腌制后穿成肉串，在炭火上烤至外皮焦脆、内里多汁。成品口感外酥里嫩，油脂在高温下融化，肉质紧实有嚼劲，带有浓郁的炭火香气和咸鲜微辣的复合风味，是佐酒下饭的佳品。
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  Homemade Egg Dish for Two

  A homemade egg dish made by scrambling eggs and frying them in a pan, resulting in a tender texture. Simple to prepare, it's typically seasoned with a bit of salt, and sometimes enhanced with scallions or a touch of oil for added aroma.
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  Hot Pot with 15 Skewers of Tripe

  Hot pot with tripe features fresh tripe slices quickly cooked in boiling broth to retain crisp tenderness, typically served with beef oil or clear soup base and garnished with garlic, cilantro, and chili.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Xuejie Cold Noodles

  Xuejie Cold Noodles is a chilled noodle dish featuring cold noodles, cucumber ribbons, carrot ribbons, egg, ham slices, and beef slices. After boiling and cooling the noodles, mix with toppings and dressing. Add Korean chili paste or sesame sauce for extra flavor.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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