Xueyi Zongpu
其他美食 · ⭐ 3.9
No. 144 Huagui Road
Dishes
Double Yolk Chestnut Pork ZongziDouble Yolk Chestnut Pork Zongzi is made by wrapping pork, chestnuts, and two egg yolks in glutinous rice and bamboo leaves, then steamed. Main ingredients include glutinous rice, pork, chestnuts, and eggs, with a soft and rich flavor.
Dried Scallop Mushroom Glutinous Rice Cake with Pork BellyThis traditional rice cake is made with dried scallops, mushrooms, preserved sausage, and pork belly, wrapped in glutinous rice and steamed. It has a rich flavor and a savory taste.
Egg Yolk Mushroom Pork ZongziEgg Yolk Mushroom Pork Zongzi is a traditional food made with glutinous rice, salted egg yolk, mushrooms, and pork. The ingredients are wrapped in bamboo leaves and steamed, offering a rich texture and strong aroma.
Red Bean Lotus Leaf ZongziA traditional Chinese zongzi made with glutinous rice, red bean paste filling, and wrapped in lotus leaves treated with lye water, steamed to perfection for a sweet, fragrant flavor.