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Jiangtou Bone Rice (Hongyang Plaza Store)

小吃快餐 · ⭐ 4.1

No. 48 Daqiao North Road, Hongyang Plaza Building B

Dishes

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  Slow-Cooked Potatoes

  Slow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Signature Spare Rib Daoxiao Noodles

  Signature spare rib dao xiao noodles is a Chinese noodle dish made with spare ribs, hand-cut noodles, and seasonings such as green onions, ginger, and garlic. It has a delicious flavor, tender meat, and chewy noodles.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Sturdy Pork Spine

  Stiff pork spine is a dish made primarily from pork ribs, typically blanched and then stewed or braised with seasonings. Ingredients like ginger, scallions, and star anise are often added to make the meat tender and flavorful.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.

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